Apple Slaw Recipe

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Apple Slaw
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Ingredients:

Directions:

  1. Combine apples and nest 4 ingredients in a large bowl.
  2. Whisk together vinegar and next 4 ingredients.
  3. Toss with apple mixture.
  4. Cover and chill at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.92 Kcal (611 kJ)
Calories from fat 80.97 Kcal
% Daily Value*
Total Fat 9g 14%
Sodium 598.86mg 25%
Potassium 193.67mg 4%
Total Carbs 16.8g 6%
Sugars 14.21g 57%
Dietary Fiber 2.04g 8%
Protein 0.9g 2%
Vitamin C 37.7mg 63%
Iron 0.4mg 2%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 114.06 Kcal (478 kJ)
Calories from fat 63.29 Kcal
% Daily Value*
Total Fat 7.03g 14%
Sodium 468.1mg 25%
Potassium 151.38mg 4%
Total Carbs 13.13g 6%
Sugars 11.1g 57%
Dietary Fiber 1.59g 8%
Protein 0.7g 2%
Vitamin C 29.4mg 63%
Iron 0.3mg 2%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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