Asian Coconut Rice Recipe

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Asian Coconut Rice
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Ingredients:

  • 1 (14 oz) can coconut milk
  • 1 1/4 cups water
  • 1 tsp sugar
  • 1 pinch salt

Directions:

  1. In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.59 Kcal (1401 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 26.78mg 1%
Potassium 18.66mg 0%
Total Carbs 73.8g 25%
Sugars 0.83g 3%
Dietary Fiber 0.14g 1%
Protein 3.69g 7%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 196.17 Kcal (821 kJ)
Calories from fat 8.98 Kcal
% Daily Value*
Total Fat 1g 3%
Sodium 15.7mg 1%
Potassium 10.94mg 0%
Total Carbs 43.27g 25%
Sugars 0.48g 3%
Dietary Fiber 0.08g 1%
Protein 2.16g 7%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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