Baked Caramel Popcorn Recipe

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Baked Caramel Popcorn
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Ingredients
7
Count
Nutrition
2071
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 8 -9 quarts popped corn
  • 2 cups brown sugar
  • 1 cup butter
  • 1 tsp salt
  • 1 tsp vanilla
  • 1/2 tsp baking soda

Directions:

  1. Pop corn.
  2. Melt brown sugar and butter.
  3. Add salt, white syrup and boil for 5 minutes.
  4. Add 1 tsp vanilla and 1/2 tsp soda.
  5. Pour over popcorn and stir well.
  6. Put in 250 degree oven and stir every 15 minutes for one hour.
  7. When out of the oven make sure you stir every 5 minutes to keep kernels from sticking together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2070.86 Kcal (8670 kJ)
Calories from fat 531.51 Kcal
% Daily Value*
Total Fat 59.06g 91%
Cholesterol 122.01mg 41%
Sodium 1035.72mg 43%
Potassium 3713.75mg 79%
Total Carbs 388.61g 130%
Sugars 178.08g 712%
Dietary Fiber 39.27g 157%
Protein 39.84g 80%
Vitamin C 91.6mg 153%
Vitamin A 0.6mg 19%
Iron 14.2mg 79%
Calcium 139mg 14%
Amount Per 100 g
Calories 136.26 Kcal (570 kJ)
Calories from fat 34.97 Kcal
% Daily Value*
Total Fat 3.89g 91%
Cholesterol 8.03mg 41%
Sodium 68.15mg 43%
Potassium 244.36mg 79%
Total Carbs 25.57g 130%
Sugars 11.72g 712%
Dietary Fiber 2.58g 157%
Protein 2.62g 80%
Vitamin C 6mg 153%
Iron 0.9mg 79%
Calcium 9.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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