Baked Chimichangas Recipe

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Ingredients:

Serving

4 flour tortillas , burrito size
1 store-bought rotisserie-cooked chicken , meat pulled
1 (15 oz) can spanish-style tomato sauce
1 (7 oz) can chipotle peppers, sliced (use however many you like, i use 4 for good heat)
1 small red cabbage , cut julienne
1 (8 oz) bag mexican blend cheese
1 tbsp cumin
1 tbsp chili powder
salt and pepper
sour cream (optional)
pico de gallo ( optional) or salsa (optional)
avocado , slices (optional)

Directions:

Preheat oven to 400 degrees.
Mix the pulled chicken meat, sliced chipotle peppers, tomato sauce, red cabbage, cumin, chili powder, salt and pepper.
Heat up tortillas in microwave for about a minute, until soft.
On each tortilla, place a small mound of the cheese blend in the middle.
Place the meat mixture on top of the cheese and roll to make a burrito.
Place the burrito on a greased cookie pan, folded side down, and brush olive oil on the top part of the burrito.
Place in oven for about 15 minutes, or until the tortilla has browned.
Serve on plate and garnish with sour cream, salsa or pico de gallo, and avocado.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.46 Kcal (1229 kJ)
Calories from fat	111.99 Kcal
		% Daily Value*
Total Fat	12.44g	19%
Cholesterol	6.73mg	2%
Sodium	420.31mg	18%
Potassium	893.32mg	19%
Total Carbs	40.64g	14%
Sugars	9.54g	38%
Dietary Fiber	10.42g	42%
Protein	8.28g	17%
Vitamin C	125.4mg	209%
Vitamin A	0.4mg	14%
Iron	5.4mg	30%
Calcium	181.4mg	18%

Amount Per 100 g
Calories	92.64 Kcal (388 kJ)
Calories from fat	35.35 Kcal
		% Daily Value*
Total Fat	3.93g	19%
Cholesterol	2.13mg	2%
Sodium	132.69mg	18%
Potassium	282.02mg	19%
Total Carbs	12.83g	14%
Sugars	3.01g	38%
Dietary Fiber	3.29g	42%
Protein	2.62g	17%
Vitamin C	39.6mg	209%
Vitamin A	0.1mg	14%
Iron	1.7mg	30%
Calcium	57.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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