Baked Spaghetti Recipe

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Baked Spaghetti
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Ingredients
13
Count
Nutrition
223
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In lg skillet, saute onion and green pepper in butter.
  2. Add tomatoes, mushrooms, olives, and oregano.
  3. Add cooked beef.
  4. Simmer for 10 minutes.
  5. Place half of the cooked spaghetti in greased 13x9 baking pan.
  6. Top with half the meat mix.
  7. Sprinkle with 1 cup cheddar cheese.
  8. Repeat layers.
  9. Mix soup and water until smooth; pour over casserole.
  10. Sprinkle with parmesan cheese.
  11. Bake, uncovered, at 350* for 30-35 minutes, until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.3 Kcal (935 kJ)
Calories from fat 141.21 Kcal
% Daily Value*
Total Fat 15.69g 24%
Cholesterol 57.1mg 19%
Sodium 256.63mg 11%
Potassium 259.58mg 6%
Total Carbs 4.92g 2%
Sugars 2.19g 9%
Dietary Fiber 1.16g 5%
Protein 16.01g 32%
Vitamin C 14.7mg 24%
Iron 1.3mg 7%
Calcium 214.6mg 21%
Amount Per 100 g
Calories 150.29 Kcal (629 kJ)
Calories from fat 95.04 Kcal
% Daily Value*
Total Fat 10.56g 24%
Cholesterol 38.43mg 19%
Sodium 172.72mg 11%
Potassium 174.7mg 6%
Total Carbs 3.31g 2%
Sugars 1.47g 9%
Dietary Fiber 0.78g 5%
Protein 10.78g 32%
Vitamin C 9.9mg 24%
Iron 0.9mg 7%
Calcium 144.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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