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Banana Cake with Coconut Icing Recipe

Banana Cake with Coconut Icing Recipe

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Ingredients:

Serving

1/2 cup butter
2 cups flour
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1 1/2 cups white sugar
1 cup ripe banana (mashed )
1/2 cup sour milk
2 eggs
3/4 cup brown sugar
1/2 cup butter
2 tbsp cream or 2 tbsp milk
1 cup coconut

Directions:

Whip butter in bowl.
Sift in dry ingredients.
Add milk, bananas, eggs and mix.
Bake at 350F for 25-35 minutes Combine ingredients for icing in a heavy saucepan, and cook until well blended.
Spread over cake while still warm.
(Tip- to make sour milk, add a splash of vinegar and stir).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1412.15 Kcal (5912 kJ)
Calories from fat	655.39 Kcal
		% Daily Value*
Total Fat	72.82g	112%
Cholesterol	211.36mg	70%
Sodium	2552.22mg	106%
Potassium	738.21mg	16%
Total Carbs	181.73g	61%
Sugars	92.36g	369%
Dietary Fiber	12.09g	48%
Protein	15.17g	30%
Vitamin C	7.5mg	13%
Vitamin A	0.6mg	19%
Iron	6.1mg	34%
Calcium	358.6mg	36%

Amount Per 100 g
Calories	352.91 Kcal (1478 kJ)
Calories from fat	163.79 Kcal
		% Daily Value*
Total Fat	18.2g	112%
Cholesterol	52.82mg	70%
Sodium	637.82mg	106%
Potassium	184.48mg	16%
Total Carbs	45.42g	61%
Sugars	23.08g	369%
Dietary Fiber	3.02g	48%
Protein	3.79g	30%
Vitamin C	1.9mg	13%
Vitamin A	0.1mg	19%
Iron	1.5mg	34%
Calcium	89.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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