Directions:
- Heat oven to 375°F.
- Mix Bisquick mix and sugar in medium bowl.
- Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly.
- Press in bottom of ungreased square pan, 9x9x2 inches.
- Bake about 15 minutes or until light brown.
- Cool completely, about 30 minutes.
- Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust.
- Top with banana slices.
- Spread whipped cream over top.
- Sprinkle with coconut.
- Cover and refrigerate at least 1 hour but no longer than 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.3 Kcal (2438 kJ) | ||
| Calories from fat | 239.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 6% | |
| Sodium | 208.96mg | 9% | |
| Potassium | 279.24mg | 6% | |
| Total Carbs | 82.86g | 28% | |
| Sugars | 27.08g | 108% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 319.51 Kcal (1338 kJ) | ||
| Calories from fat | 131.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 41% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 6% | |
| Sodium | 114.65mg | 9% | |
| Potassium | 153.22mg | 6% | |
| Total Carbs | 45.47g | 28% | |
| Sugars | 14.86g | 108% | |
| Dietary Fiber | 2.11g | 15% | |
| Protein | 3.17g | 12% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 42.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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