Basic Turkey Soup Recipe

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Ingredients:

Serving

turkey broth:
1 leftover turkey carcass
8 cups water
1 tsp chicken bouillon granules
1 celery rib with leaves
1 small onion, halved
1 carrot
3 whole peppercorns
1 garlic clove
1 tsp seasoned salt
1 tsp dried thyme
turkey vegetable soup:
8 cups turkey broth
2 tsp chicken bouillon granules
1/2 to 3/4 tsp pepper
4 cups sliced carrots , celery , green beans and/or other vegetables
3/4 cup chopped onion
4 cups diced cooked turkey

Directions:

Place all broth ingredients in a large stockpot; cover and bring to a boil. Reduce heat; simmer for 25 minutes. Strain broth; discard bones and vegetables. Cool; skim fat. Use immediately for turkey vegetable soup or refrigerate and use within 24 hours.
For soup, combine the broth, bouillon, pepper, vegetables and onion in a large stockpot. Cover and simmer for 15-20 minutes or until the vegetables are tender. Add turkey and heat through. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.4 Kcal (1995 kJ)
Calories from fat	160.69 Kcal
		% Daily Value*
Total Fat	17.85g	27%
Cholesterol	705.54mg	235%
Sodium	1369.15mg	57%
Potassium	804.23mg	17%
Total Carbs	11.37g	4%
Sugars	4.83g	19%
Dietary Fiber	2.89g	12%
Protein	64.37g	129%
Vitamin C	9.1mg	15%
Vitamin A	6.6mg	221%
Iron	6.4mg	36%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	79.95 Kcal (335 kJ)
Calories from fat	26.97 Kcal
		% Daily Value*
Total Fat	3g	27%
Cholesterol	118.4mg	235%
Sodium	229.76mg	57%
Potassium	134.96mg	17%
Total Carbs	1.91g	4%
Sugars	0.81g	19%
Dietary Fiber	0.49g	12%
Protein	10.8g	129%
Vitamin C	1.5mg	15%
Vitamin A	1.1mg	221%
Iron	1.1mg	36%
Calcium	16.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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