Directions:
- COMBINE in a large bowl beef, crackers, 2 tbsp barbecue sauce, egg and seasonings.
- MELT margarine in skillet; Saute onion until tender; Add onion to beef mixture and mix well.
- SHAPE beef mixture into 1 1/2 inch meatballs and place on a non-stick cookie sheet.
- BAKE at 350°F for 20 minutes or until just browned.
- POUR remaining sauce in crock pot; Add meatballs and stir gently to cover in sauce.
- COVER and cook on high-heat for 4 hours stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.67 Kcal (1799 kJ) | ||
| Calories from fat | 144.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 146.36mg | 49% | |
| Sodium | 497.87mg | 21% | |
| Potassium | 683.86mg | 15% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 40.01g | 80% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.17 Kcal (742 kJ) | ||
| Calories from fat | 59.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 25% | |
|---|---|---|---|
| Cholesterol | 60.35mg | 49% | |
| Sodium | 205.29mg | 21% | |
| Potassium | 281.98mg | 15% | |
| Total Carbs | 11.59g | 9% | |
| Sugars | 1.26g | 12% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 16.5g | 80% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.1mg | 29% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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