Directions:
- Place sliced beef in a small bowl.
- Add dash of salt, dash of pepper and 1/2 tsp minced garlic.
- Refrigerate for 2 hours.
- In a small bowl, combine next 5 ingredients.
- Set aside.
- Heat skillet or wok over high heat.
- Stir-fry beef until cooked throughout.
- Add next 6 ingredients.
- Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
- Blend in fish sauce mixture.
- Add onion, cabbage and oyster sauce.
- Continue to stir-fry approximately 1 minute or until crisp tender.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.15 Kcal (1345 kJ) | ||
| Calories from fat | 48.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 1290.24mg | 54% | |
| Potassium | 767.45mg | 16% | |
| Total Carbs | 49.86g | 17% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 18.97g | 38% | |
| Vitamin C | 47.2mg | 79% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 79.08 Kcal (331 kJ) | ||
| Calories from fat | 11.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 8% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 8% | |
| Sodium | 317.72mg | 54% | |
| Potassium | 188.98mg | 16% | |
| Total Carbs | 12.28g | 17% | |
| Sugars | 2.24g | 36% | |
| Dietary Fiber | 1.61g | 26% | |
| Protein | 4.67g | 38% | |
| Vitamin C | 11.6mg | 79% | |
| Iron | 0.9mg | 21% | |
| Calcium | 19.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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