Directions:
- 1. Mix soups, water, soy sauce, worcestershire sauce, garlic powder, onion and stew meat together. Make sure all meat is coated well.
- 2. Cook in slow cooker on low for 6 hours or until meat is tender, adding in mushrooms 30 minutes prior to it being done.
- 3. Add sour cream at the end of cooking time and Serve over egg noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.58 Kcal (3381 kJ) | ||
| Calories from fat | 474.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.73g | 81% | |
|---|---|---|---|
| Cholesterol | 231.29mg | 77% | |
| Sodium | 1666.35mg | 69% | |
| Potassium | 838.33mg | 18% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 67.61g | 135% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 212.25 Kcal (889 kJ) | ||
| Calories from fat | 124.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 81% | |
|---|---|---|---|
| Cholesterol | 60.79mg | 77% | |
| Sodium | 437.95mg | 69% | |
| Potassium | 220.33mg | 18% | |
| Total Carbs | 2.71g | 3% | |
| Sugars | 0.55g | 8% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 17.77g | 135% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 5% | |
| Calcium | 32.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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