Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3987.72 Kcal (16696 kJ) | ||
| Calories from fat | 1842.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.73g | 315% | |
|---|---|---|---|
| Cholesterol | 498.39mg | 166% | |
| Sodium | 4577.47mg | 191% | |
| Potassium | 1638.48mg | 35% | |
| Total Carbs | 489.08g | 163% | |
| Sugars | 225.64g | 903% | |
| Dietary Fiber | 20.07g | 80% | |
| Protein | 65.92g | 132% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.3mg | 57% | |
| Calcium | 621.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 306.61 Kcal (1284 kJ) | ||
| Calories from fat | 141.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 315% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 166% | |
| Sodium | 351.95mg | 191% | |
| Potassium | 125.98mg | 35% | |
| Total Carbs | 37.6g | 163% | |
| Sugars | 17.35g | 903% | |
| Dietary Fiber | 1.54g | 80% | |
| Protein | 5.07g | 132% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 57% | |
| Calcium | 47.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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