Birthday Cream Cake Recipe

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Birthday Cream Cake
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Ingredients
15
Count
Nutrition
900
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Cream butter and shortening.
  2. Add sugar gradually, beating well.
  3. Add egg yolks; mix thoroughly.
  4. Add baking soda and vanilla to buttermilk.
  5. Beat egg whites until stiff peaks form.
  6. Alternate adding flour and buttermilk to sugar mixture.
  7. Beat slowly.
  8. Ad coconut and pecans.
  9. Mix well.
  10. Fold in beaten egg whites.
  11. Pour batter into 3 greased 8 inch round cake pans.
  12. Bake at 350 for 4o minutes, or until done.
  13. To prepare frosting, cream together cream cheese and butter.
  14. Gradually add sugar.
  15. Beat well.
  16. Add vanilla.
  17. Continue beating until frosting is creamy.
  18. Stir in pecans.
  19. Frost between layers of cake, then the tops and sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.05 Kcal (3768 kJ)
Calories from fat 485.54 Kcal
% Daily Value*
Total Fat 53.95g 83%
Cholesterol 113.99mg 38%
Sodium 238.21mg 10%
Potassium 264.8mg 6%
Total Carbs 100.52g 34%
Sugars 80.83g 323%
Dietary Fiber 3.51g 14%
Protein 9.13g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2.6mg 15%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 420.56 Kcal (1761 kJ)
Calories from fat 226.87 Kcal
% Daily Value*
Total Fat 25.21g 83%
Cholesterol 53.26mg 38%
Sodium 111.31mg 10%
Potassium 123.73mg 6%
Total Carbs 46.97g 34%
Sugars 37.77g 323%
Dietary Fiber 1.64g 14%
Protein 4.26g 18%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 1.2mg 15%
Calcium 40.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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