Biscotti Di Polpetta Recipe

Posted by
Rate It!
Biscotti Di Polpetta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease cookie sheets.
  2. Cream the butter, sugar, eggs and vanilla.
  3. In a separate bowl, stir the flours, cocoa, baking powder, baking soda, salt and spices.
  4. Add flour mixture to butter mixture and blend.
  5. Add nuts and mix with hands.
  6. Roll into little 1/2 - 1 inch balls.
  7. Place on the cookie sheet and bake for about 12 minutes. Do not overcook.
  8. Remove from oven, cool completely on rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.93 Kcal (364 kJ)
Calories from fat 41.94 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 14.7mg 5%
Sodium 198.97mg 8%
Potassium 59.44mg 1%
Total Carbs 10.27g 3%
Sugars 2.42g 10%
Dietary Fiber 1.36g 5%
Protein 1.95g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 345.48 Kcal (1446 kJ)
Calories from fat 166.68 Kcal
% Daily Value*
Total Fat 18.52g 7%
Cholesterol 58.43mg 5%
Sodium 790.77mg 8%
Potassium 236.24mg 1%
Total Carbs 40.81g 3%
Sugars 9.63g 10%
Dietary Fiber 5.4g 5%
Protein 7.75g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2.8mg 4%
Calcium 118.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top