Black Bean and Corn Wraps Recipe

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Black Bean and Corn Wraps
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Ingredients:

Directions:

  1. Place chopped vegatbles in bowl and add the first teaspoon of lime juice. Let it sit for 5-10 minute.
  2. Preheat oven or toaster oven to 350.
  3. Heat frying pan with oil or spray.
  4. Add Zucchinni, Onion, Peppers, and Garlic. cook for 5-7 minute.
  5. Add Cumin. Cook for another 3-5 minute.
  6. In a bowl mash the black beans.
  7. Add corn and cooked vegetables.
  8. Spread the filling on a tortilla, top with desired amount of cheese, roll up.
  9. Heat in oven for about 12 min or until slightly crispy. Enjoy!
  10. Also good with a little low fat sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.07 Kcal (55 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 0.93mg 0%
Potassium 60.8mg 1%
Total Carbs 2.67g 1%
Sugars 0.62g 2%
Dietary Fiber 0.65g 3%
Protein 0.64g 1%
Vitamin C 7mg 12%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 67.04 Kcal (281 kJ)
Calories from fat 3.05 Kcal
% Daily Value*
Total Fat 0.34g 0%
Sodium 4.75mg 0%
Potassium 311.73mg 1%
Total Carbs 13.69g 1%
Sugars 3.17g 2%
Dietary Fiber 3.32g 3%
Protein 3.29g 1%
Vitamin C 36.1mg 12%
Iron 1mg 1%
Calcium 32.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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