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Black Bean and Sweet Potato Burritos (Slow Cooker) Recipe

Black Bean and Sweet Potato Burritos (Slow Cooker) Recipe

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Black Bean and Sweet Potato Burritos (Slow Cooker)

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Ingredients:

Serving

Directions:

Combine Chili powder, oregano, and cumin in small bowl and set aside.
Layer sweet potato, beans, half of chili powder mix, garlic, onion, jalapeno pepper, green pepper, remaining half of chili powder mix and corn in slow cooker. (Note: I cook the onions, garlic, and sometimes add some green salsa, before I put them in the crock pot. Also, Sometimes I just throw in some taco seasoning.).
Cover and cook on LOW 5 hours ore until sweet potato is tender. (Note: with my crock pot it takes about 3-4 on low).
Stir in lime juice and cilantro.
Spoon 2 TBS cheese in tortilla and top with 1 cup filling.
Fold tortilla to close.
Microwave until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.7 Kcal (1669 kJ)
Calories from fat	196.68 Kcal
		% Daily Value*
Total Fat	21.85g	34%
Cholesterol	60.78mg	20%
Sodium	765.78mg	32%
Potassium	468.76mg	10%
Total Carbs	34.57g	12%
Sugars	9.62g	38%
Dietary Fiber	5.08g	20%
Protein	17.88g	36%
Vitamin C	35.7mg	59%
Vitamin A	0.8mg	27%
Iron	3.1mg	17%
Calcium	423.4mg	42%

Amount Per 100 g
Calories	178.19 Kcal (746 kJ)
Calories from fat	87.9 Kcal
		% Daily Value*
Total Fat	9.77g	34%
Cholesterol	27.16mg	20%
Sodium	342.25mg	32%
Potassium	209.5mg	10%
Total Carbs	15.45g	12%
Sugars	4.3g	38%
Dietary Fiber	2.27g	20%
Protein	7.99g	36%
Vitamin C	15.9mg	59%
Vitamin A	0.4mg	27%
Iron	1.4mg	17%
Calcium	189.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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