Black Beans and Rice Chili Recipe

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Black Beans and Rice Chili
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Ingredients:

Directions:

  1. Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
  2. Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
  3. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. Serve with assorted toppings, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.95 Kcal (984 kJ)
Calories from fat 133.23 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 46.86mg 16%
Sodium 101.03mg 4%
Potassium 360.67mg 8%
Total Carbs 10.09g 3%
Sugars 2.08g 8%
Dietary Fiber 1.83g 7%
Protein 15.86g 32%
Vitamin C 17.7mg 29%
Vitamin A 0.4mg 14%
Iron 8.5mg 47%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 103.58 Kcal (434 kJ)
Calories from fat 58.73 Kcal
% Daily Value*
Total Fat 6.53g 23%
Cholesterol 20.66mg 16%
Sodium 44.54mg 4%
Potassium 159mg 8%
Total Carbs 4.45g 3%
Sugars 0.91g 8%
Dietary Fiber 0.81g 7%
Protein 6.99g 32%
Vitamin C 7.8mg 29%
Vitamin A 0.2mg 14%
Iron 3.8mg 47%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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