Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton Recipe

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Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton
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Ingredients:

Directions:

  1. Quarter lettuce heads lengthwise, keeping stem ends attached. Carefully wash in cold water, then dry in a salad spinner.
  2. Whisk together vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then add oils in a slow stream, whisking until combined.
  3. Spoon vinaigrette over lettuce wedges, then scatter with nuts and cheese.
  4. Cooks' notes: · Vinaigrette can be made 1 day ahead and chilled, covered. · Nuts can be toasted 1 day ahead and cooled, then kept in an airtight container at room temperature.
  5. Per serving: 275 calories, 27 g fat (5 g saturated), 10 mg cholesterol, 198 mg sodium, 4 g carbohydrates, 1 g fiber, 6 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.91 Kcal (1193 kJ)
Calories from fat 260.57 Kcal
% Daily Value*
Total Fat 28.95g 45%
Cholesterol 15.16mg 5%
Sodium 132.19mg 6%
Potassium 90.43mg 2%
Total Carbs 1.87g 1%
Sugars 0.28g 1%
Dietary Fiber 1.15g 5%
Protein 7.35g 15%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 540.84 Kcal (2264 kJ)
Calories from fat 494.64 Kcal
% Daily Value*
Total Fat 54.96g 45%
Cholesterol 28.79mg 5%
Sodium 250.94mg 6%
Potassium 171.67mg 2%
Total Carbs 3.55g 1%
Sugars 0.52g 1%
Dietary Fiber 2.18g 5%
Protein 13.95g 15%
Vitamin C 0.9mg 1%
Iron 0.9mg 3%
Calcium 116.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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