Bourbon Chicken. Recipe

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Bourbon Chicken.
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Ingredients:

Directions:

  1. Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
  2. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix.
  3. Refrigerate for 3 hours, or best overnight. Save remainder sauce and refrigerate.
  4. Braise chicken with marinade on medium-low heat until cooked. Remove from frying pan.
  5. In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
  6. Bring to a simmer and stir until sugar is devolved. Add chicken to sauce and stir until chicken is coated and its ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.22 Kcal (2396 kJ)
Calories from fat 448.49 Kcal
% Daily Value*
Total Fat 49.83g 77%
Cholesterol 118.91mg 40%
Sodium 337.19mg 14%
Potassium 173.31mg 4%
Total Carbs 15.27g 5%
Sugars 13.48g 54%
Dietary Fiber 0g 0%
Protein 11.69g 23%
Vitamin C 11.3mg 19%
Iron 0.2mg 1%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 288.33 Kcal (1207 kJ)
Calories from fat 225.98 Kcal
% Daily Value*
Total Fat 25.11g 77%
Cholesterol 59.92mg 40%
Sodium 169.9mg 14%
Potassium 87.33mg 4%
Total Carbs 7.69g 5%
Sugars 6.79g 54%
Dietary Fiber 0g 0%
Protein 5.89g 23%
Vitamin C 5.7mg 19%
Iron 0.1mg 1%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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