Bread Machine Chocolate Sticky Buns Recipe

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Bread Machine Chocolate Sticky Buns
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Ingredients
16
Count
Nutrition
409
Calories
Total time
150
Minutes
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Ingredients:

  • 3/4 cup water
  • 1 egg
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 3 cups bread flour
  • 3/4 cup pecan halves
  • 1 cup brown sugar , packed
  • 1/4 cup corn syrup
  • 1/2 cup miniature chocolate chip
  • 2 tbsp brown sugar , packed
  • 1 tsp cinnamon

Directions:

  1. Place all of the STICY BUN ingredients -except pecan halves and 2 Tbs butter - in bread machine pan according to your manufacturer.
  2. Select the Dough cycle. Do not use delay cycle or timer. When done, remove from pan with lightly floured hands and let rest on a lightly floured surface, covered.
  3. Meanwhile, pour melted butter into ungreased 13x9-inch baking dish. Stir in 1 cup brown sugar and corn syrup. Spread evenly in pan. Sprinkle with pecan halves.
  4. Roll or pat out dough into a 15x10-inch rectangle on a lightly floured surface. Spread 2 Tbs. butter over dough.
  5. In a small bowl, mix all of the CHOCOLATE CHIP FILLING ingredients and sprinkle over the butter.
  6. Roll up dough tightly, beginning at the long side; pinch edge of dough into roll to seal. Stretch and shape roll to make it as even as possible.
  7. Cut roll into 15 1 inch slices. Place slightly apaprt in pan. Cover and let rise in warm place about 30 min or until doubled. (Dough is ready when an indentation remains when touched.).
  8. Heat oven to 350ºF. Bake 30-35 min or until dark brown.
  9. Immediately turn pan upside down onto heatproof serving platter. Let pan remain over buns 1 min; remove pan.
  10. Let cool and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.7 Kcal (1711 kJ)
Calories from fat 197.29 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 34.99mg 12%
Sodium 120.94mg 5%
Potassium 119.91mg 3%
Total Carbs 49.68g 17%
Sugars 19g 76%
Dietary Fiber 3.72g 15%
Protein 5.52g 11%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 414.57 Kcal (1736 kJ)
Calories from fat 200.13 Kcal
% Daily Value*
Total Fat 22.24g 34%
Cholesterol 35.49mg 12%
Sodium 122.68mg 5%
Potassium 121.64mg 3%
Total Carbs 50.39g 17%
Sugars 19.27g 76%
Dietary Fiber 3.77g 15%
Protein 5.6g 11%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 35.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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