Bread Pudding Recipe

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Bread Pudding
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Ingredients:

  • 80 g bread (stale is fine!)
  • 250 ml milk, warm
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. vanilla
  • 1 eggs
  • 40 g raisins

Directions:

  1. Grease 1-quart casserole. In greased casserole, combine bread cubes and milk. In medium bowl, combine sugar, raisins, cinnamon, nutmeg, vanilla, and eggs; mix well. Stir egg mixture into the bread cube mixture. Bake at 350 degrees for 50 minutes or until the pudding is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.78 Kcal (2804 kJ)
Calories from fat 61.28 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 168.86mg 56%
Sodium 572.31mg 24%
Potassium 942mg 20%
Total Carbs 131.15g 44%
Sugars 66.8g 267%
Dietary Fiber 10.92g 44%
Protein 23.6g 47%
Vitamin C 2.1mg 3%
Iron 6.5mg 36%
Calcium 934.9mg 93%
Amount Per 100 g
Calories 140.3 Kcal (587 kJ)
Calories from fat 12.84 Kcal
% Daily Value*
Total Fat 1.43g 10%
Cholesterol 35.37mg 56%
Sodium 119.88mg 24%
Potassium 197.32mg 20%
Total Carbs 27.47g 44%
Sugars 13.99g 267%
Dietary Fiber 2.29g 44%
Protein 4.94g 47%
Vitamin C 0.4mg 3%
Iron 1.4mg 36%
Calcium 195.8mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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