Directions:
- Combine first 6 ingredients in a saucepan and simmer approximately 20 minutes until reduced to a jammy consistency.
- Cool.
- Pile the cheese on a serving platter and pour the dip over.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.59 Kcal (2067 kJ) | ||
| Calories from fat | 383.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 66% | |
|---|---|---|---|
| Cholesterol | 137.5mg | 46% | |
| Sodium | 407.95mg | 17% | |
| Potassium | 188.76mg | 4% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 288.27 Kcal (1207 kJ) | ||
| Calories from fat | 223.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 66% | |
|---|---|---|---|
| Cholesterol | 80.3mg | 46% | |
| Sodium | 238.25mg | 17% | |
| Potassium | 110.24mg | 4% | |
| Total Carbs | 11.95g | 7% | |
| Sugars | 10.81g | 74% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.44g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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