Cauliflower Soup With Croutons Recipe

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Cauliflower Soup With Croutons
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Ingredients:

Directions:

  1. Preheat the oven to 200 degrees celcius. Cut the slices of bread into cubes and coat lightly with cooking spray. Place on a baking tray and bake for 5 minutes or until crisp and golden. Reserve.
  2. While the croutons are baking, place the cauliflower, potato and onion in a large pan. Add the vegetable stock and bring to the boil. Cover and gently simmer for 10 minutes or until the potato is tender.
  3. Transfer the mixture to a food processor or blender. Process until smooth. Return to the pan and add the skim milk. Reheat and ladle into warm bowls. Scatter with the chives and the croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.04 Kcal (3408 kJ)
Calories from fat 5.11 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 2.47mg 1%
Sodium 28139.56mg 1172%
Potassium 766.22mg 16%
Total Carbs 160.5g 54%
Sugars 12.49g 50%
Dietary Fiber 6.57g 26%
Protein 10.23g 20%
Vitamin C 64.2mg 107%
Vitamin A 0.3mg 11%
Iron 1.7mg 10%
Calcium 487.7mg 49%
Amount Per 100 g
Calories 158.16 Kcal (662 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 1%
Cholesterol 0.48mg 1%
Sodium 5467.18mg 1172%
Potassium 148.87mg 16%
Total Carbs 31.18g 54%
Sugars 2.43g 50%
Dietary Fiber 1.28g 26%
Protein 1.99g 20%
Vitamin C 12.5mg 107%
Vitamin A 0.1mg 11%
Iron 0.3mg 10%
Calcium 94.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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