Champagne Hula Recipe

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Champagne Hula
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Ingredients:

  • 2 oz whaler's paradise pineapple rum
  • 1/3 cup champagne
  • 1 1/2 oz grand marnier
  • 1 dash grenadine , syrup
  • 1 1/2 oz pineapple juice

Directions:

  1. Shake Rum, Grand Marnier, pineapple juice and grenadine with ice.
  2. Strain into a champagne glass and fill up with champagne.
  3. Garnish with a strawberry slice on the rim.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.77 Kcal (1326 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 7%
Sodium 4.4mg 0%
Potassium 130.1mg 3%
Total Carbs 49.81g 17%
Sugars 8.35g 33%
Dietary Fiber 6.43g 26%
Protein 7.93g 16%
Vitamin C 3.8mg 6%
Iron 3mg 17%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 194.51 Kcal (814 kJ)
Calories from fat 24.87 Kcal
% Daily Value*
Total Fat 2.76g 7%
Sodium 2.7mg 0%
Potassium 79.89mg 3%
Total Carbs 30.59g 17%
Sugars 5.13g 33%
Dietary Fiber 3.95g 26%
Protein 4.87g 16%
Vitamin C 2.4mg 6%
Iron 1.8mg 17%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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