Cheesy Bacon Potatoes Recipe

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Cheesy Bacon Potatoes
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Ingredients:

Directions:

  1. Mix all ingredients together and serve warm.
  2. Suggestion: Use your leftover mashed potatoes for this recipe. Simply warm them with a little extra milk before mixing the other ingredients inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.64 Kcal (2171 kJ)
Calories from fat 300 Kcal
% Daily Value*
Total Fat 33.33g 51%
Cholesterol 113.37mg 38%
Sodium 2066.86mg 86%
Potassium 727.66mg 15%
Total Carbs 23.27g 8%
Sugars 3.94g 16%
Dietary Fiber 2.74g 11%
Protein 32.63g 65%
Vitamin C 2.7mg 4%
Vitamin A 0.9mg 30%
Iron 2.8mg 15%
Calcium 225.1mg 23%
Amount Per 100 g
Calories 224.23 Kcal (939 kJ)
Calories from fat 129.7 Kcal
% Daily Value*
Total Fat 14.41g 51%
Cholesterol 49.01mg 38%
Sodium 893.58mg 86%
Potassium 314.6mg 15%
Total Carbs 10.06g 8%
Sugars 1.7g 16%
Dietary Fiber 1.18g 11%
Protein 14.11g 65%
Vitamin C 1.2mg 4%
Vitamin A 0.4mg 30%
Iron 1.2mg 15%
Calcium 97.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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