Directions:
- Preheat oven to 300 degrees.
- Reserve 1 cup of the dry cake mix.
- In a large bowl, combine remaining cake mix, 1 egg and oil (mixture will be crumbly).
- Press crust mixture evenly into the bottom and 3/4 of the way up the side of a greased 13x9 baking pan.
- In the same bowl, blend cream cheese and sugar.
- Add 3 eggs and reserved cake mix.
- Beat 1 minute at medium speed.
- At low speed, slowly add milk, lemon juice and vanilla, mix until smooth.
- Pour into the crust.
- Bake at 300 degrees for 45-55 minutes, until the center is firm.
- When cool, top with cherry pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.32 Kcal (361 kJ) | ||
| Calories from fat | 42.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 16% | |
| Sodium | 57.76mg | 2% | |
| Potassium | 66.55mg | 1% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.36 Kcal (676 kJ) | ||
| Calories from fat | 78.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 7% | |
|---|---|---|---|
| Cholesterol | 90.28mg | 16% | |
| Sodium | 107.96mg | 2% | |
| Potassium | 124.4mg | 1% | |
| Total Carbs | 15.36g | 3% | |
| Sugars | 10.2g | 22% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 4.93g | 5% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 81.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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