For the chicken: Melt butter over medium heat in a medium saute pan. Add crawfish and season with salt and pepper. Saute until they begin to turn opaque. Deglaze pan with the brandy and allow most of the liquid to evaporate. Remove from heat and allow to cool to room temperature. Stir in shrimp paste, mayonnaise, queso panela, Parmesan and bread crumbs. Lay chicken breasts out, spoon 2 tablespoons of the mixture onto each chicken breast and fold to enclose stuffing. Secure with toothpicks. Dip each stuffed chicken breast into egg mixture and roll in seasoned flour.
Preheat oven to 375 degrees F.
Heat grapeseed oil over medium heat in an ovenproof skillet. Sear chicken, leaving each side undisturbed for the first few minutes to let the flour integrate into the surface of the chicken and to prevent crusting off. Transfer pan to oven and bake until chicken is fork tender, about 35 minutes.
For the sauce: Bring chicken stock, cloves, nutmeg, and bay leaf to a simmer in a small saucepan. In a separate small saucepan saute the shallot in butter over medium heat until it turns translucent. Add flour to make a roux. Whisk in brandy and let cook for about 2 minutes. Gradually whisk in the chicken stock mixture and season with salt and pepper, to taste. Reduce heat to low and let simmer for about 15 minutes to let flavors integrate and to thicken.
For the salsa: Heat salsa and add arrowroot to thicken.
Remove toothpicks from stuffed chicken and place in center of serving plate. Spoon about 1 tablespoon sauce over each chicken breast and top with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.28 Kcal (1944 kJ)
Calories from fat	236.14 Kcal
		% Daily Value*
Total Fat	26.24g	40%
Cholesterol	168.36mg	56%
Sodium	753.07mg	31%
Potassium	275.02mg	6%
Total Carbs	29.38g	10%
Sugars	3.29g	13%
Dietary Fiber	2.03g	8%
Protein	21.09g	42%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	160.3mg	16%

Amount Per 100 g
Calories	201.57 Kcal (844 kJ)
Calories from fat	102.52 Kcal
		% Daily Value*
Total Fat	11.39g	40%
Cholesterol	73.1mg	56%
Sodium	326.95mg	31%
Potassium	119.4mg	6%
Total Carbs	12.76g	10%
Sugars	1.43g	13%
Dietary Fiber	0.88g	8%
Protein	9.16g	42%
Vitamin C	1mg	4%
Vitamin A	0.1mg	4%
Iron	0.6mg	8%
Calcium	69.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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