Directions:
- Pat chicken dry and sprinkle on all sides with 1 1/4 teaspoons salt and pepper. Heat oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken in 2 batches, turning over once, about 10 minutes per batch. Transfer chicken to a plate.
- Reduce heat to moderate and add onion, bell pepper, and garlic to skillet. Cook, stirring occasionally and scraping up any brown bits, until onion and garlic are golden, 8 to 10 minutes. Add wine and simmer, scraping up brown bits, until liquid is reduced by half, 1 to 2 minutes. Add tomatoes with their juice and simmer, breaking up tomatoes with a wooden spoon, 5 minutes. Add chicken stock and nestle chicken pieces in sauce.
- Simmer, loosely covered with foil, until chicken is cooked through, 35 to 45 minutes. Season with remaining 1/2 teaspoon salt. For a thicker sauce, transfer cooked chicken to a platter and keep warm, covered, then boil sauce until it reaches desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.26 Kcal (3049 kJ) | ||
| Calories from fat | 452.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.25g | 77% | |
|---|---|---|---|
| Cholesterol | 272.7mg | 91% | |
| Sodium | 921.89mg | 38% | |
| Potassium | 698.29mg | 15% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 55.47g | 111% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.5mg | 64% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.81 Kcal (753 kJ) | ||
| Calories from fat | 111.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 77% | |
|---|---|---|---|
| Cholesterol | 67.33mg | 91% | |
| Sodium | 227.62mg | 38% | |
| Potassium | 172.41mg | 15% | |
| Total Carbs | 1.4g | 2% | |
| Sugars | 0.63g | 10% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 13.69g | 111% | |
| Vitamin C | 7.9mg | 53% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.8mg | 64% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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