Chicken Cordon Bleu Calzones Recipe

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Chicken Cordon Bleu Calzones
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Ingredients:

Directions:

  1. Place chicken in a greased 2-qt. baking dish; cover with water. Cover and bake at 350° for 30 minutes or until a meat thermometer reads 170°.
  2. Meanwhile, in a small skillet, saute mushrooms and onion in butter until tender. Combine cornstarch and milk until smooth; stir into skillet. Add seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Drain chicken. Cut pastry sheets in half widthwise. On one side of each half, place a chicken breast, 1/4 cup mushroom mixture, two ham slices and one cheese slice. Fold pastry over filling and seal edges.
  4. Place on a greased baking sheet. Brush tops with milk if desired. Bake at 400° for 15-20 minutes or until puffed and golden. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.74 Kcal (2591 kJ)
Calories from fat 251.15 Kcal
% Daily Value*
Total Fat 27.91g 43%
Cholesterol 237.76mg 79%
Sodium 3835.71mg 160%
Potassium 1149.18mg 24%
Total Carbs 23.2g 8%
Sugars 5.08g 20%
Dietary Fiber 0.7g 3%
Protein 71.71g 143%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 3.5mg 19%
Calcium 328.4mg 33%
Amount Per 100 g
Calories 133.73 Kcal (560 kJ)
Calories from fat 54.28 Kcal
% Daily Value*
Total Fat 6.03g 43%
Cholesterol 51.39mg 79%
Sodium 829.05mg 160%
Potassium 248.39mg 24%
Total Carbs 5.01g 8%
Sugars 1.1g 20%
Dietary Fiber 0.15g 3%
Protein 15.5g 143%
Vitamin C 0.3mg 2%
Iron 0.7mg 19%
Calcium 71mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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