Chicken of the Cccccccccccs Salad Recipe

Posted by
Rate It!
Chicken of the Cccccccccccs Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Tenderize and marinade chicken overnight in the oyster sauce. Cut chicken into 1/2 inch bite-size pieces. Saute chicken with all spices and garlic in olive oil until done. Meanwhile, Shave carrots with a carrot curler and form into rose shapes. Arrange carrots on a salad plate.Shave water chestnuts and cashews on top. Place Celery leaves around for garnish and eating. Equally distribute chicken on plates. Add your favorite dressing if desired. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.77 Kcal (2490 kJ)
Calories from fat 291.01 Kcal
% Daily Value*
Total Fat 32.33g 50%
Cholesterol 66.89mg 22%
Sodium 518.01mg 22%
Potassium 1167.61mg 25%
Total Carbs 47.5g 16%
Sugars 12.57g 50%
Dietary Fiber 8.68g 35%
Protein 36.58g 73%
Vitamin C 10.9mg 18%
Vitamin A 0.6mg 20%
Iron 6.1mg 34%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 158.86 Kcal (665 kJ)
Calories from fat 77.73 Kcal
% Daily Value*
Total Fat 8.64g 50%
Cholesterol 17.87mg 22%
Sodium 138.36mg 22%
Potassium 311.87mg 25%
Total Carbs 12.69g 16%
Sugars 3.36g 50%
Dietary Fiber 2.32g 35%
Protein 9.77g 73%
Vitamin C 2.9mg 18%
Vitamin A 0.2mg 20%
Iron 1.6mg 34%
Calcium 22.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top