Chicken Provencal with Mushrooms Recipe

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Ingredients:

Serving

Directions:

Pat chicken dry and dredge in seasoned flour, shaking off excess.
In a heatproof casserole, heat oil over moderate-high heat until hot but not smoking, and brown chicken.
Transfer to a plate.
Add to the casserole the onion, mushrooms, garlic, tomato paste, flour, rosemary and thyme, and cook mixture, stirring, for 1 minute.
Return chicken, skin side up, add wine and broth, and bring liquid to a boil.
Braise chicken, covered, in a preheated 420F (205C) oven for 20 minutes, or until tender.
Season with salt and pepper.
Sprinkle with parsley and serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.63 Kcal (2050 kJ)
Calories from fat	163.82 Kcal
		% Daily Value*
Total Fat	18.2g	28%
Cholesterol	241.15mg	80%
Sodium	650.02mg	27%
Potassium	1180.21mg	25%
Total Carbs	12.43g	4%
Sugars	4.83g	19%
Dietary Fiber	2.38g	10%
Protein	53.6g	107%
Vitamin C	23.3mg	39%
Iron	4.5mg	25%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	92.03 Kcal (385 kJ)
Calories from fat	30.79 Kcal
		% Daily Value*
Total Fat	3.42g	28%
Cholesterol	45.32mg	80%
Sodium	122.17mg	27%
Potassium	221.82mg	25%
Total Carbs	2.34g	4%
Sugars	0.91g	19%
Dietary Fiber	0.45g	10%
Protein	10.07g	107%
Vitamin C	4.4mg	39%
Iron	0.9mg	25%
Calcium	14.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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