Directions:
- Shred chicken with a fork in a bowl and add hot sauce; stir to combine.
- Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes.
- Mix water, flour, milk, and chicken bouillon in a large pot until smooth. Add processed cheese, shredded chicken, and onion mixture.
- Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.22 Kcal (1173 kJ) | ||
| Calories from fat | 156.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 19% | |
| Sodium | 1304.98mg | 54% | |
| Potassium | 334.47mg | 7% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 255.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 104.05 Kcal (436 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 27% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 19% | |
| Sodium | 484.57mg | 54% | |
| Potassium | 124.2mg | 7% | |
| Total Carbs | 6.79g | 6% | |
| Sugars | 1.57g | 17% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 4.69g | 25% | |
| Vitamin C | 6.7mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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