Chicken with Creamy Mushroom Sauce Recipe

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Ingredients:

Serving

1 -1 1/2 lb boneless chicken breast
1 can campbell's cream of mushroom soup
3/4 can milk
1/4 can water
1 can mushroom stems and pieces
1 medium onion
1 tbsp worcestershire sauce
1 tsp mrs. dashes garlic and herb seasoning
olive oil
salt and pepper

Directions:

Cut chicken into medium strips.
Dice onion.
Add olive oil to large frypan and heat on medium heat.
Enough to cover the bottom of the pan.
Add chicken, mushroom and onion and fry until the chicken is slightly brown.
Salt and pepper at this time.
Drain the oil from the pan.
Add cream of mushroom soup, water and milk, worcestershire sauce and Mrs.
Dashes.
Reduce the heat to simmer and cook uncovered until the sauce thickens to a gravy like consistency.
Serve over Brown Rice or Noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.53 Kcal (773 kJ)
Calories from fat	39.71 Kcal
		% Daily Value*
Total Fat	4.41g	7%
Cholesterol	83.61mg	28%
Sodium	537.83mg	22%
Potassium	504.97mg	11%
Total Carbs	5.35g	2%
Sugars	1.62g	6%
Dietary Fiber	0.6g	2%
Protein	29.4g	59%
Vitamin C	4mg	7%
Iron	0.4mg	2%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	94.5 Kcal (396 kJ)
Calories from fat	20.34 Kcal
		% Daily Value*
Total Fat	2.26g	7%
Cholesterol	42.82mg	28%
Sodium	275.44mg	22%
Potassium	258.61mg	11%
Total Carbs	2.74g	2%
Sugars	0.83g	6%
Dietary Fiber	0.3g	2%
Protein	15.05g	59%
Vitamin C	2.1mg	7%
Iron	0.2mg	2%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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