Chocolate Scotcheroos Recipe

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Chocolate Scotcheroos
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Ingredients:

Directions:

  1. Combine sugar and corn syrup in a 3 quart saucepan.
  2. Cook over moderate heat until it bubbles, stirring.
  3. Remove from heat, stir in peanut butter, mix well.
  4. Add Rice Krispies stir until well coated.
  5. Press mixture into a 13 x9 pan.
  6. Melt chocolate and butterscotch in top of a double boiler or micro until hot and smooth. Remove and spread evenly over Rice Krispies mixture.
  7. Cool until firm, cut into 2x1 inch bars.
  8. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.69 Kcal (1112 kJ)
Calories from fat 97.88 Kcal
% Daily Value*
Total Fat 10.88g 17%
Sodium 120.67mg 5%
Potassium 123.32mg 3%
Total Carbs 40.95g 14%
Sugars 20.7g 83%
Dietary Fiber 0.86g 3%
Protein 3.95g 8%
Iron 0.6mg 3%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 240.17 Kcal (1006 kJ)
Calories from fat 88.47 Kcal
% Daily Value*
Total Fat 9.83g 17%
Sodium 109.08mg 5%
Potassium 111.47mg 3%
Total Carbs 37.01g 14%
Sugars 18.71g 83%
Dietary Fiber 0.78g 3%
Protein 3.57g 8%
Iron 0.6mg 3%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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