Cilantro Slaw Recipe

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Cilantro Slaw
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Ingredients:

Directions:

  1. Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
  2. Just before serving, toss in the cilantro. Slaw can be mixed up to 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.2 Kcal (1454 kJ)
Calories from fat 279.05 Kcal
% Daily Value*
Total Fat 31.01g 48%
Cholesterol 18.86mg 6%
Sodium 465.83mg 19%
Potassium 378.63mg 8%
Total Carbs 13.72g 5%
Sugars 10.47g 42%
Dietary Fiber 2.97g 12%
Protein 3.92g 8%
Vitamin C 52.1mg 87%
Iron 0.6mg 4%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 146.95 Kcal (615 kJ)
Calories from fat 118.1 Kcal
% Daily Value*
Total Fat 13.12g 48%
Cholesterol 7.98mg 6%
Sodium 197.16mg 19%
Potassium 160.25mg 8%
Total Carbs 5.81g 5%
Sugars 4.43g 42%
Dietary Fiber 1.26g 12%
Protein 1.66g 8%
Vitamin C 22mg 87%
Iron 0.3mg 4%
Calcium 62.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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