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Classic All-American Burger with Fried Sweet Pickles Recipe

Classic All-American Burger with Fried Sweet Pickles Recipe

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Classic All-American Burger with Fried Sweet Pickles

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Ingredients:

Serving

Directions:

For the burger patties: In a medium bowl, mix ground the beef, lamb, pork, 1/4 teaspoon salt and 1/4 teaspoon pepper. Use your hands to form 4 equal-size patties. Lightly sprinkle the outside of the patties with salt and pepper.
Preheat the oven to 375 degrees F. Heat a grill or grill pan over high heat. Cook the patties until there is a good sear, about 2 minutes, and then turn 90-degrees for 2 more minutes. Flip the patties and repeat.
Place 1 slice cheese atop each patty and transfer to a sheet tray. Cook in the hot oven until the cheese is melted, about 1 more minute. Remove the patties from the sheet tray and place on wire rack. Allow to rest for a minute while preparing pickles, buns, and toppings for plate.
For the fried sweet pickles: In a medium saucepan, heat the oil to 350 degrees F. Mix the flour with the salt, chili powder, baking powder, paprika and pepper. Dip all of the pickles in the buttermilk, and then dredge in the seasoned flour and fry in the hot oil. When the pickles float to the surface a nice golden brown, remove from the oil. Immediately place on paper towels and then sprinkle with salt and pepper.
To assemble the sandwiches: On the bottom half of each bun, spread a tablespoon of mayonnaise, place 1 burger and top with fried pickles. Cover with the top of the bun. Serve with side of ketchup, mustard, onions, tomatoes, lettuce, and dill pickles.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5652 Kcal (23664 kJ)
Calories from fat	3886.49 Kcal
		% Daily Value*
Total Fat	431.83g	664%
Cholesterol	231.31mg	77%
Sodium	3490.15mg	145%
Potassium	2137.14mg	45%
Total Carbs	395.79g	132%
Sugars	173.71g	695%
Dietary Fiber	22.77g	91%
Protein	72.21g	144%
Vitamin C	33.5mg	56%
Iron	10.2mg	57%
Calcium	674.6mg	67%

Amount Per 100 g
Calories	261.55 Kcal (1095 kJ)
Calories from fat	179.85 Kcal
		% Daily Value*
Total Fat	19.98g	664%
Cholesterol	10.7mg	77%
Sodium	161.51mg	145%
Potassium	98.9mg	45%
Total Carbs	18.32g	132%
Sugars	8.04g	695%
Dietary Fiber	1.05g	91%
Protein	3.34g	144%
Vitamin C	1.5mg	56%
Iron	0.5mg	57%
Calcium	31.2mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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