Coconut-Lentil Chutney Recipe

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Coconut-Lentil Chutney
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Ingredients:

Directions:

  1. In a small frying pan, take 1/2 tsp oil and fry the chickpeas till it turns slightly brown.
  2. After it cools, grind it with grated coconut, green chillies and salt in a mixer.
  3. Slowly add water while grinding.
  4. The consistency of the mixture should be akin to that of ketchup.
  5. Now, in the same frying pan, heat the remaining 1/2 tsp of oil, add the mustard seeds, split black gram and curry leaves.
  6. When the mustard sputters, add this to the ground coconut mixture.
  7. Serve this chutney with idlis or dosas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.41 Kcal (245 kJ)
Calories from fat 46.51 Kcal
% Daily Value*
Total Fat 5.17g 8%
Sodium 2.17mg 0%
Potassium 102.24mg 2%
Total Carbs 3.2g 1%
Sugars 1.41g 6%
Dietary Fiber 0.63g 3%
Protein 0.98g 2%
Vitamin C 41.4mg 69%
Iron 0.4mg 2%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 102.94 Kcal (431 kJ)
Calories from fat 81.96 Kcal
% Daily Value*
Total Fat 9.11g 8%
Sodium 3.83mg 0%
Potassium 180.17mg 2%
Total Carbs 5.64g 1%
Sugars 2.48g 6%
Dietary Fiber 1.11g 3%
Protein 1.73g 2%
Vitamin C 73mg 69%
Iron 0.8mg 2%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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