Directions:
- Soak the cranberries in the sherry for 10 minutes.
- In a food processor, process the cream cheese, cheddar cheese, and Worcestershire together until smooth.
- Stir in the cranberries and sherry.
- Place the cheese on a piece of plastic wrap and form into a 1-inch log or a ball.
- Combine the walnuts and parsley in a small bowl, pat over the cheese log or ball and roll until it is completely covered.
- Do-ahead-at this point, refrigerate for at least 4 hours and up to 1 week to let the flavors develop, or freeze for up to 6 weeks.
- Defrost in the refrigerator overnight and bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.23 Kcal (993 kJ) | ||
| Calories from fat | 124.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 8% | |
| Sodium | 150.8mg | 6% | |
| Potassium | 127.99mg | 3% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 294.5 Kcal (1233 kJ) | ||
| Calories from fat | 154.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 21% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 8% | |
| Sodium | 187.21mg | 6% | |
| Potassium | 158.89mg | 3% | |
| Total Carbs | 16.82g | 5% | |
| Sugars | 8.7g | 28% | |
| Dietary Fiber | 2.03g | 7% | |
| Protein | 10.13g | 16% | |
| Vitamin C | 16.9mg | 23% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 1.3mg | 6% | |
| Calcium | 199.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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