Cream Cheese and Chocolate Muffin Cakes Recipe

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Cream Cheese and Chocolate Muffin Cakes
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Ingredients
13
Count
Nutrition
386
Calories
Total time
45
Minutes
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Ingredients:

  • 1 egg
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1/2 tsp salt
  • 1 cup water
  • 1 tsp vinegar
  • 1 tbsp vanilla

Directions:

  1. Filling:.
  2. Beat together cream cheese, egg and sugar until smooth. Stir in chocolate chips and set aside.
  3. Cake:.
  4. Preheat oven to 350 degrees F. Lightly grease and flour muffin pan.
  5. Combine flour, sugar, cocoa, baking soda and salt. Add remaining ingredients. Mix until batter is of smooth consistency.
  6. Spoon 1/4 cup of batter into each muffin cup. Dab on four separate rounded teaspoons of filling close to the edges of each muffin.
  7. Bake for 25 minutes. Let cool for 20 minutes before removing from muffin pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.16 Kcal (1617 kJ)
Calories from fat 186.06 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 34.43mg 11%
Sodium 685.46mg 29%
Potassium 69.75mg 1%
Total Carbs 46.77g 16%
Sugars 22.92g 92%
Dietary Fiber 4.79g 19%
Protein 4.89g 10%
Iron 2.2mg 12%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 339.35 Kcal (1421 kJ)
Calories from fat 163.5 Kcal
% Daily Value*
Total Fat 18.17g 32%
Cholesterol 30.26mg 11%
Sodium 602.36mg 29%
Potassium 61.29mg 1%
Total Carbs 41.1g 16%
Sugars 20.14g 92%
Dietary Fiber 4.21g 19%
Protein 4.3g 10%
Iron 1.9mg 12%
Calcium 68.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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