Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream butter, cream cheese, and sugar until light and fluffy. Beat in egg yolks one at a time. Beat in the butter flavoring. Beat in the flour mixture.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Fold the egg whites into the batter. Pour into greased and floured Bundt pan.
- Bake at 350 degrees F (175 degrees C) for about 1 hour, or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5541.87 Kcal (23203 kJ) | ||
| Calories from fat | 2462.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 273.61g | 421% | |
|---|---|---|---|
| Cholesterol | 1787.01mg | 596% | |
| Sodium | 1540.61mg | 64% | |
| Potassium | 1400.68mg | 30% | |
| Total Carbs | 680.76g | 227% | |
| Sugars | 414.76g | 1659% | |
| Dietary Fiber | 10.04g | 40% | |
| Protein | 103.36g | 207% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 9.6mg | 53% | |
| Calcium | 393.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 344.73 Kcal (1443 kJ) | ||
| Calories from fat | 153.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 421% | |
|---|---|---|---|
| Cholesterol | 111.16mg | 596% | |
| Sodium | 95.83mg | 64% | |
| Potassium | 87.13mg | 30% | |
| Total Carbs | 42.35g | 227% | |
| Sugars | 25.8g | 1659% | |
| Dietary Fiber | 0.62g | 40% | |
| Protein | 6.43g | 207% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 0.6mg | 53% | |
| Calcium | 24.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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