Directions:
- Melt butter in a large saucepan over medium heat; add onion and celery, and sauté 5 minutes. Add garlic; sauté 2 minutes. Stir in flour, curry powder, and red pepper until smooth; cook, stirring constantly, 1 minute. Add broth, and bring to a boil; reduce heat to low, and simmer 20 minutes.
- Stir in peanut butter and half-and-half; cook, stirring constantly, 3 to 4 minutes or until thoroughly heated. Cool slightly.
- Process mixture, in batches, in a food processor or blender until smooth. Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2590.42 Kcal (10846 kJ) | ||
| Calories from fat | 1990.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.16g | 340% | |
|---|---|---|---|
| Cholesterol | 240.14mg | 80% | |
| Sodium | 4286.31mg | 179% | |
| Potassium | 4115.34mg | 88% | |
| Total Carbs | 95.13g | 32% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 25.29g | 101% | |
| Protein | 82.2g | 164% | |
| Vitamin C | 76.4mg | 127% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.1mg | 51% | |
| Calcium | 840.4mg | 84% | |
| Amount Per 100 g | |||
| Calories | 137.45 Kcal (575 kJ) | ||
| Calories from fat | 105.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 340% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 80% | |
| Sodium | 227.43mg | 179% | |
| Potassium | 218.36mg | 88% | |
| Total Carbs | 5.05g | 32% | |
| Sugars | 0.78g | 59% | |
| Dietary Fiber | 1.34g | 101% | |
| Protein | 4.36g | 164% | |
| Vitamin C | 4.1mg | 127% | |
| Iron | 0.5mg | 51% | |
| Calcium | 44.6mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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