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Creamy Smoked-Salmon Scrambled Eggs over Asiago Potato Pancakes Recipe

Creamy Smoked-Salmon Scrambled Eggs over Asiago Potato Pancakes Recipe

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Creamy Smoked-Salmon Scrambled Eggs over Asiago Potato Pancakes

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Ingredients:

Serving

2 russet potatoes, baked and thorougly chilled
2 large eggs
1 tbsp minced shallot
3 tbsp grated asiago cheese
2 tbsp sliced green onions
1 tbsp all-purpose flour
3/4 tsp kosher salt
1/3 tsp fresh ground black pepper
1/2 tsp baking soda
2 tbsp olive oil , plus more as needed
8 large eggs
3 tbsp heavy cream or 3 tbsp milk
6 tbsp chopped chives, divided
1 tbsp olive oil
4 oz chopped smoked salmon
1 tbsp very finely minced shallot
3 tbsp whipped light chive & onion cream cheese
1/4 cup creme fraiche (i prefer sour cream) or 1/4 cup sour cream (i prefer sour cream)
fresh ground black pepper

Directions:

PREPARE POTATO PANCAKES:.
Peel and coarsely grate the potatoes.
Whisk together eggs, shallots, Asiago cheese, sliced green onions, flour, salt, pepper &, baking soda together.
Stir in potatoes, mixing thoroughly but GENTLY.
Heat 2 tablespoons olive oil in a nonstick skillet over medium heat.
Spoon potato mixture into skillet.
Forming pancakes about 3 inches in diameter.
Cook 3-4 minutes, turning once, until golden brown.
Repeat with remaining potato mixture, adding oil as necessary; keep warm.
PREPARE SMOKED-SALMON SCRAMBLED EGGS:.
Prepare pancakes, cover, and keep warm.
Whisk together eggs, cream, and 3 tablespoons chives.
Heat oil in a nonstick skillet over medium heat.
Cook eggs, stirring with a spatula, until they hold together but are still SOFT!
Add cream cheese so that it melts into the eggs, to make them creamier.
Add smoked salmon, and continue cooking 1 minute, until the eggs are cooked but still moist, DON'T OVERCOOK!
Arrange 3 pancakes each on 4 individual serving plates.
Spoon the eggs on top.
Combine shallots and creme fraiche, and dollop on eggs.
Sprinkle with remaining chives and pepper.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.82 Kcal (1469 kJ)
Calories from fat	211.6 Kcal
		% Daily Value*
Total Fat	23.51g	36%
Cholesterol	332.61mg	111%
Sodium	771.29mg	32%
Potassium	508.36mg	11%
Total Carbs	15.72g	5%
Sugars	1.31g	5%
Dietary Fiber	1.5g	6%
Protein	19.57g	39%
Vitamin C	7.8mg	13%
Iron	2.6mg	14%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	172.05 Kcal (720 kJ)
Calories from fat	103.77 Kcal
		% Daily Value*
Total Fat	11.53g	36%
Cholesterol	163.12mg	111%
Sodium	378.25mg	32%
Potassium	249.31mg	11%
Total Carbs	7.71g	5%
Sugars	0.64g	5%
Dietary Fiber	0.74g	6%
Protein	9.6g	39%
Vitamin C	3.8mg	13%
Iron	1.3mg	14%
Calcium	81.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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