Crock-Pot Chicken Stew (3 Ww Points) Recipe

Posted by
Rate It!
Crock-Pot Chicken Stew  (3 Ww Points)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put everything in a large crockpot. Cook on low 8-9 hours.
  2. Cooks Notes:.
  3. Keep in mind that this is a stew not a soup. Dont be afraid of big chunks of food. Dont chop your vegetables too small.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1325.2 Kcal (5548 kJ)
Calories from fat 383.07 Kcal
% Daily Value*
Total Fat 42.56g 65%
Cholesterol 320.54mg 107%
Sodium 383.93mg 16%
Potassium 3481.96mg 74%
Total Carbs 132.18g 44%
Sugars 33.97g 136%
Dietary Fiber 43.53g 174%
Protein 112.64g 225%
Vitamin C 99.6mg 166%
Vitamin A 11.8mg 394%
Iron 18.7mg 104%
Calcium 276.9mg 28%
Amount Per 100 g
Calories 318.43 Kcal (1333 kJ)
Calories from fat 92.05 Kcal
% Daily Value*
Total Fat 10.23g 65%
Cholesterol 77.02mg 107%
Sodium 92.25mg 16%
Potassium 836.67mg 74%
Total Carbs 31.76g 44%
Sugars 8.16g 136%
Dietary Fiber 10.46g 174%
Protein 27.07g 225%
Vitamin C 23.9mg 166%
Vitamin A 2.8mg 394%
Iron 4.5mg 104%
Calcium 66.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top