Crock Pot Cranberry Brisket Recipe

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Ingredients:

Serving

3 lbs beef brisket , trimmed of excess fat
1/2 tsp salt
1/4-1/2 tsp pepper
1/4 tsp thyme
1 small white onion, chopped
1 (16 oz) can whole berry cranberry sauce
8 oz tomato sauce
1/4 cup light brown sugar
1 tbsp prepared dijon mustard

Directions:

Rub brisket with salt, pepper and thyme; place in a 5-qt slow cooker.
In a bowl, combine all remaining ingredients and mix well. Pour over brisket in slow cooker.
Cook on low for 8-10 hours or until tender and done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.37 Kcal (1655 kJ)
Calories from fat	230.34 Kcal
		% Daily Value*
Total Fat	25.59g	39%
Cholesterol	91.85mg	31%
Sodium	2705.98mg	113%
Potassium	619.79mg	13%
Total Carbs	14.04g	5%
Sugars	9.98g	40%
Dietary Fiber	0.83g	3%
Protein	25.97g	52%
Vitamin C	48.6mg	81%
Iron	3.8mg	21%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	179.71 Kcal (752 kJ)
Calories from fat	104.7 Kcal
		% Daily Value*
Total Fat	11.63g	39%
Cholesterol	41.75mg	31%
Sodium	1229.97mg	113%
Potassium	281.72mg	13%
Total Carbs	6.38g	5%
Sugars	4.54g	40%
Dietary Fiber	0.38g	3%
Protein	11.81g	52%
Vitamin C	22.1mg	81%
Iron	1.7mg	21%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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