Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Toss together the sliced cucumbers, onions and peppers.
  2. Mix together vinegar, salt, sugar and celery seed.
  3. Pour over cucumber mixture.
  4. Mix.
  5. Put into plastic storge container with lid.
  6. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.33 Kcal (382 kJ)
Calories from fat 0.75 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 1168.1mg 49%
Potassium 257.48mg 5%
Total Carbs 20.58g 7%
Sugars 17.23g 69%
Dietary Fiber 2.2g 9%
Protein 1.84g 4%
Vitamin C 21.4mg 36%
Iron 0.2mg 1%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 42.22 Kcal (177 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 539.95mg 49%
Potassium 119.02mg 5%
Total Carbs 9.51g 7%
Sugars 7.97g 69%
Dietary Fiber 1.02g 9%
Protein 0.85g 4%
Vitamin C 9.9mg 36%
Iron 0.1mg 1%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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