Duff's Bread Pudding Recipe

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Duff's Bread Pudding
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Ingredients:

Directions:

  1. Mix water and creamer in a mixing bowl.
  2. Add margarine, beat for 30 seconds.
  3. Add sugar, vanilla, eggs, and salt.
  4. Beat on high speed for 1 to 2 minutes more.
  5. Place 3 cups of the mixture in an ungreased 9x13 pan.
  6. Top with raisins.
  7. Then add bread cubes.
  8. Mix well and top with remaining mixture.
  9. Sprinkle generously with cinnamon.
  10. Bake at 325°F for 40-45 minutes or until a knife inserted in center comes out clean.
  11. Cool and top with Nutmeg Sauce.
  12. Sauce: Combine sugar, cornstarch, and nutmeg in small saucepan.
  13. Stir in milk and margarine.
  14. Cook over medium heat until the mixture begins to thicken.
  15. Add vanilla extract, and stir constantly until thick.
  16. DO NOT BOIL!
  17. Pour over cooled bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.81 Kcal (2105 kJ)
Calories from fat 243.41 Kcal
% Daily Value*
Total Fat 27.05g 42%
Cholesterol 123.99mg 41%
Sodium 357.42mg 15%
Potassium 271.6mg 6%
Total Carbs 56.27g 19%
Sugars 34.21g 137%
Dietary Fiber 3.32g 13%
Protein 9.53g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 295.6mg 30%
Amount Per 100 g
Calories 160.09 Kcal (670 kJ)
Calories from fat 77.5 Kcal
% Daily Value*
Total Fat 8.61g 42%
Cholesterol 39.47mg 41%
Sodium 113.8mg 15%
Potassium 86.47mg 6%
Total Carbs 17.92g 19%
Sugars 10.89g 137%
Dietary Fiber 1.06g 13%
Protein 3.04g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 0.8mg 13%
Calcium 94.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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