Easy Ground Beef Mock Stroganoff With Peas Recipe

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Easy Ground Beef Mock Stroganoff With Peas
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Ingredients:

Directions:

  1. Place a large skillet over medium-high heat. Once skillet is hot, add beef, onion, garlic, oregano, basil, salt, pepper and 1/2 teaspoons paprika. Stir to combine and be sure to break up beef while cooking. Cook for 10 minutes or until no longer pink and slightly browned.
  2. Meanwhile, cook egg noodles according to package directions.
  3. In a small bowl, place bouillon cube and boiling water and allow to dissolve.
  4. Once the bouillon is dissolved, add to skillet with beef. Reduce heat to medium. Then stir in cream of mushroom soup, milk, Worcestershire sauce and paprika. Bring to a simmer. Then add frozen peas. Simmer for another 8-10 minutes.
  5. Serve immediately over hot, cooked egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.06 Kcal (1637 kJ)
Calories from fat 143.49 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 86.87mg 29%
Sodium 1204.63mg 50%
Potassium 680.42mg 14%
Total Carbs 29.73g 10%
Sugars 5.66g 23%
Dietary Fiber 4.54g 18%
Protein 31.88g 64%
Vitamin C 12.6mg 21%
Iron 4.7mg 26%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 96.37 Kcal (403 kJ)
Calories from fat 35.36 Kcal
% Daily Value*
Total Fat 3.93g 25%
Cholesterol 21.41mg 29%
Sodium 296.86mg 50%
Potassium 167.68mg 14%
Total Carbs 7.33g 10%
Sugars 1.39g 23%
Dietary Fiber 1.12g 18%
Protein 7.86g 64%
Vitamin C 3.1mg 21%
Iron 1.2mg 26%
Calcium 22.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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