Easy One-Bowl Carrot Corn and Rice Bake Recipe

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Easy One-Bowl Carrot Corn and Rice Bake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 2-quart baking dish.
  3. In a large bowl, combine all ingredients; mix well to combine.
  4. Transfer to prepared baking dish.
  5. Bake uncovered for 35-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.66 Kcal (1196 kJ)
Calories from fat 103.58 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 78.11mg 26%
Sodium 525mg 22%
Potassium 272.56mg 6%
Total Carbs 33.53g 11%
Sugars 5.56g 22%
Dietary Fiber 3.37g 13%
Protein 12.4g 25%
Vitamin C 4.1mg 7%
Vitamin A 0.5mg 16%
Iron 1.5mg 8%
Calcium 192.6mg 19%
Amount Per 100 g
Calories 125.59 Kcal (526 kJ)
Calories from fat 45.54 Kcal
% Daily Value*
Total Fat 5.06g 18%
Cholesterol 34.34mg 26%
Sodium 230.81mg 22%
Potassium 119.83mg 6%
Total Carbs 14.74g 11%
Sugars 2.44g 22%
Dietary Fiber 1.48g 13%
Protein 5.45g 25%
Vitamin C 1.8mg 7%
Vitamin A 0.2mg 16%
Iron 0.7mg 8%
Calcium 84.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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