Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies Recipe

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Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F and line cookie sheets with parchment paper.
  2. Cream together butter and sugar.
  3. Stir in vanilla.
  4. Stir in applesauce.
  5. Combine flour, cornstarch, salt, and baking soda.
  6. Stir dry mixture into creamed mixture.
  7. Stir in chocolate chips.
  8. Drop spoonfuls of cookie dough onto prepared sheets and bake, one sheet at a time, for about 8 minutes or until golden-brown.
  9. Allow to cool 5 minutes on cookie sheet before removing to drying rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.1 Kcal (1558 kJ)
Calories from fat 240.63 Kcal
% Daily Value*
Total Fat 26.74g 41%
Sodium 436.21mg 18%
Potassium 74.43mg 2%
Total Carbs 31.8g 11%
Sugars 11.42g 46%
Dietary Fiber 1.51g 6%
Protein 2.23g 4%
Vitamin C 0.6mg 1%
Vitamin A 3mg 100%
Iron 0.7mg 4%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 388.02 Kcal (1625 kJ)
Calories from fat 250.92 Kcal
% Daily Value*
Total Fat 27.88g 41%
Sodium 454.87mg 18%
Potassium 77.61mg 2%
Total Carbs 33.16g 11%
Sugars 11.91g 46%
Dietary Fiber 1.58g 6%
Protein 2.32g 4%
Vitamin C 0.6mg 1%
Vitamin A 3.1mg 100%
Iron 0.8mg 4%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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