Egg Rolls Made Easy Recipe

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Ingredients:

Serving

2 lbs ground meat ( turkey , beef , or pork -not sausage)
1 lb of shredded coleslaw mix
2 (1 lb) packages egg roll wraps (i find them in the cooler section near the tofu)
1 tsp salt
1 tsp garlic powder
1 tsp sugar
3 tbsp soy sauce
1 beaten egg (for wrapping)
1 small onion, chopped (optional)

Directions:

Thoroughly cook ground meat and drain.
Combine coleslaw mix, salt, garlic powder, sugar, soy sauce, and cooked meat in a large bowl. Mix well.
Lay an egg roll wrap in front of you so it is turned like a diamond.
Put 2 tablespoons of the filling in the center. (Spread the filling out but do not get it too close to the edges.).
Fold bottom point up over filling and roll once.
Fold the left and right points over.
Brush beaten egg on the top point.
Roll the wrap the rest of the way, tightly.
Repeat with remaining wraps and filling.
Heat 2-3 inches oil in large frying pan on a med. low heat. (350 °F).
Place a few egg rolls in the pan and cook for 2-3 minutes on each side.
Drain finished egg rolls on paper towels.
We serve ours with our favorite dipping sauces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1827.42 Kcal (7651 kJ)
Calories from fat	570.47 Kcal
		% Daily Value*
Total Fat	63.39g	98%
Cholesterol	834.86mg	278%
Sodium	6234.74mg	260%
Potassium	3285.34mg	70%
Total Carbs	94.08g	31%
Sugars	6.39g	26%
Dietary Fiber	11.29g	45%
Protein	220.8g	442%
Vitamin C	218.1mg	363%
Iron	53.9mg	300%
Calcium	377.4mg	38%

Amount Per 100 g
Calories	74.68 Kcal (313 kJ)
Calories from fat	23.31 Kcal
		% Daily Value*
Total Fat	2.59g	98%
Cholesterol	34.12mg	278%
Sodium	254.78mg	260%
Potassium	134.25mg	70%
Total Carbs	3.84g	31%
Sugars	0.26g	26%
Dietary Fiber	0.46g	45%
Protein	9.02g	442%
Vitamin C	8.9mg	363%
Iron	2.2mg	300%
Calcium	15.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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